Fat-O-Meat'er II
Manual Pig Carcass Grading

Using modern technology Carometec has developed a new generation of the Fat-O-Meat'er - the Fat-O-Meat'er II.

images/zoo/Billeder/Produktbilleder/FOMII/Fat-O-Meater-II_2.png 

The basic functions of this Fat-O-Meat’er II are the same as in the current Fat-O-Meat’er – a handheld measurement instrument for measuring fat and muscle thickness in predefined locations on the pig carcass. But the Fat-O-Meat'er II is an even more robust and reliable system with a significantly improved resolution.

To make the new generation even better, the Fat-O-Meat'er II has been upgraded as follows:

  • New probe sensor design
  • New mechanical drive and electronic controls
  • Modular system architecture with extensive roadmap for future enhancements
  • Improved precision (0.25 mm to 0.03 mm)
  • Improved hygienic design (EN1672-2)

The Fat-O-Meat'er II system consists of a probe and a Carometec Touch Panel i15 computer terminal. The system is available in two versions:

  • Low speed version - data processing speed: limited to up to 250 carcasses / hour
  • High speed version - data processing speed: unlimited carcasses / hour