During the past 3 months, data collection for an EU approval test has taken place at the Spanish slaughterhouse Le Porc Gourmet in Vic close to Barcelona.
Included in the approval test are the newly improved grading systems, Fat-O-Meat'er II and AutoFom III.
The trial is organised by the Catalan Food Research Institute, IRTA, in close collaboration with the slaughterhouse. IRTA is also in charge of reporting the official documents to the Pig Carcass Grading Committee of the EU Commission in Brussels.
Today, Carometec is the market leader of pig carcass grading equipment in Spain with 12 fully automatic AutoFom systems and more than 20 hand-held Fat-O-Meat'ers.
With this new approval test Carometec introduces the newest generation of the advanced ultrasonic grading system AutoFom to the Spanish market and the updated version of the strong brand, the Fat-O-Meat'er, currently sold to hundreds of slaughterhouses worldwide.
For further information please contact Henrik Almind at
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